Lemonade Pie
1 graham cracker crust
1 tub of Cool Whip
1 can Eagle Brand condensed milk
1 large or 2 medium cans of frozen pink lemonade (thawed)
Mix all ingredients except pie crust. Once mixed pour into crust.
Refrigerate several hours before serving.
It is so good. You can also use regular lemonade instead of the pink lemonade
but the pink is more fun.
Matt has requested a special dessert for Sunday, something that I have never made before so we will have to see how it turns out. Either way--- good or bad---- I promise you a picture to go along with the recipe next Tuesday. I think they are fun. My two favorite hobbies--- pictures and baking!

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