21 Oreo cookies
6 tb Butter; melted
1 qt Chocolate ice cream;
1 handful Chocolate chips
1 tb Instant coffee
2 tb Brewed coffee
4 tb Whipped cream
1 tb Vanilla
1 c Cool Whip
12 oz Fudge sauce
Toasted pecans & more chocolate chips for garnish
Make crust of cookie crumbs & butter mixed & pressed into a 9- inch pie pan. Freeze. Whip ice cream with brewed coffee,vanilla, instant coffee, & chocolate chips. Add 4 tablespoons whipped cream. Beat well, spread in frozen pie shell & freeze until very hard. Spread fudge sauce on top of frozen pie, working quickly. Cover with Cool whip & garnish with toasted pecans & chocolate chips.
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